Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
4 May 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Technology » Biotechnology Researcher Profile First Stage Researcher (R1) Country Sweden Application
-
, biotechnology, biomedical engineering, or equivalent. The applicant should have experience in working with mammalian cell cultures, experience with working with vessel-on-a-chip models, as well as have used
-
Information about the division and research The Research assistant position is placed at the Division of Industrial Biotechnology within the Department of Life Sciences at Chalmers University
-
of project results. Read more about doctoral studies at Chalmers here . Qualifications To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science
-
10 May 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Country
-
10 May 2024 Job Information Organisation/Company Chalmers University of Technology Research Field Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Country
-
processing principles applicable to blue biomasses. Through affiliation with the EU-project RE-BLUE, an international and collaborative context is ensured. Read more about doctoral studies at Chalmers here
-
collaboration between academic and industrial partners paving the way for fast implementation of project results. Read more about doctoral studies at Chalmers here . Qualifications To qualify as a PhD student
-
collaboration between several academic and industrial partners, paving the way for efficient utilization of results. Qualifications To qualify as a postdoc, the applicant must hold an PhD degree in Biotechnology
-
about doctoral studies at Chalmers here . Qualifications • The applicant must hold a Master's level degree in food technology, food biophysics, biotechnology, bioprocessing, food chemistry, protein